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Garlic-Lime Shrimp
Nb persons: 2
Yield:
Preparation time:
Total time:
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| 1/4 C | butter,, (1/2 stick) |
| 2 T. | fresh lemon juice |
| 2 1/2 t | Worcestershire sauce |
| 2 | garlic cloves, minced |
| 1 t | sugar |
| 3/4 t | grated lime peel |
| Pinch | cayenne pepper |
| 10 large | uncooked shrimp in shells |
| 2 T | chopped fresh parsley |
| Salt | |
| pepper |
Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp and sauce until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper. Makes 2 servings
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