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Parmesan-Artichoke Spinach Dip
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Source: Taste of Home Christmas magazine 2009
| 2 (10 oz.) pkg. | frozen chopped spinach, thawed, drained, and patted dry |
| 1 (12 oz.) jar | marinated artichoke hearts, drained and coarsely chopped |
| 1 1/2 c. | mayonnaise |
| 1 c. | freshly grated Parmesan cheese |
| 1 tsp. | hot pepper sauce |
| Pretzels, chips or toasted bread slices |
Preheat oven to 350. In a bowl, combine spinach, artichoke hearts, mayonnaise, Parmesan, and hot pepper sauce, stirring well. Pour into an 11x7x2" baking dish. Bake until thoroughly heated, 15-20 minutes. Serve warm with pretzels, chips or toasted bread slices.
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