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Ginger Sprinkles
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| GINGER SPRINKLES? Kathy Van de Graaf | |
| ¾ c | butter |
| 1 | egg |
| 1 c | brown sugar |
| 2 c | flour, sifted |
| ¼ c | molasses |
| 2 tsp | baking soda |
| ½ tsp | salt |
| 1 tsp | ginger |
| 1 tsp | cinnamon |
| ½ tsp | cloves |
Cream together butter, sugar, molasses & egg until light & fluffy. Sift flour, soda salt & spices together, add to cream mixture to form soft dough. Refrigerate to make handling easier. Shape into 1-inch balls and roll in multi-coloured decorations. Place 2 inches apart on cookie sheet.
Bake 375º 8 – 10 minutes.?5 dozen
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