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Linda's Garlic Beans
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2 bags | frozen green beans, cooked until only slightly firm in boiling water. |
In skillet, sauté: | |
4 - 6 cloves | garlic, (or 4 tbs. minced garlic) |
1 med | sweet onion chopped |
1 stick | margarine |
When onion and garlic are soft, add and sauté: | |
2 cans | button mushrooms, drained |
2 tsp. | oregano |
2 tsp. | garlic salt |
1/2 tsp | coarse ground pepper |
2 cans | button mushrooms, drained |
1/2 stick | margarine |
Add cooked beans to skillet and simmer covered 1/2 hour.
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