| This recipe is liked by 0 person(s). |
Egg Souffle
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 8 slices Pepperidge Farm white bread (or other firm white bread) - crust removed and cubed. Place bread cubes in 9" x 11" pan, lightly coated with cooking oil spray. Combine the following and pour over cubes: | |
| 6 | eggs, beaten well |
| 2 cups | milk |
| 1 lb | grated cheddar cheese |
Optional - 1 lb sausage, browned, crumbled & drained
Dot with butter
Let stand in refrigerator overnight. Bake 1 hour at 350 degrees. Serve with 1 can Campbell's Golden Mushroom Soup mixed with 1/2 can milk (pour over each serving).
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.