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Pancakes Gone Wild
Nb persons: 0
Yield: eight 4" pancakes, or 14 smaller (3") cakes.
Preparation time: Hands-on time: 15 mins. to 25 mins. Baking time: 6 mins. to 8 mins
Total time: 36 mins. to 48 mins.
Source: King Arthur Flour
| What's your favorite pancake house pancake? Chocolate chip? Butter-pecan? Strawberry-banana? How about "plain" blueberry? Pancakes are a wonderful launching pad for favorite your breakfast fantasies. It's easy to make a basic batter, then either stir in your favorite enhancements, or sprinkle them on top as the cakes bake. We particularly love diced crystallized ginger; toasted coconut; and chips of all flavors (cinnamon, chocolate, cappuccino...) You may think this is a rather small recipe — only 3/4 cup of flour? — but it's perfect for a couple, or several kids. It yields 8 fairly large (4") pancakes; or 14 smaller (2 1/2" to 3") pancakes, a very kid-friendly size. | |
| 1 large | egg |
| 2/3 c. | milk |
| 2 Tb. | vegetable oil or melted butter |
| 1 tsp. | vanilla extract |
| 3/4 c. | King Arthur Unbleached All-Purpose Flour |
| 1/4 tsp. | salt |
| 1 tsp. | baking powder |
| 1 Tb. | sugar or 2 tablespoons malted milk powder |
| about 2/3 c. | add-ins of your choice |
Directions
1) Whisk together the egg, milk, vegetable oil or melted butter, and vanilla.
2) Whisk together the dry ingredients, and add to the liquid ingredients, whisking briefly to combine. A few lumps are OK.
3) Set the batter aside to rest at room temperature for 15 minutes, while you preheat your electric griddle to 350°F. Or preheat a frying pan over medium heat.
4) Choose your add-ins: chocolate or flavored chips, dried fruit, fresh berries, diced apples, nuts, toasted coconut, crystallized ginger, or...?
5) To make all one type of pancake, simply stir the add-ins into the batter. Or divide the batter in half, and make two types of pancakes.
6) For a larger variety of pancakes, leave the batter plain; you'll sprinkle on the add-ins as the pancakes cook.
7) Lightly grease the griddle, and ladle on about 2 tablespoons for 2 1/2" to 3" pancakes, or 1/4 cup for 4" to 4 1/2" pancakes. A tablespoon scoop or muffin scoop, respectively, work well here.
8) If the pancakes don't spread well, due to the add-ins, simply use the back of a spoon to spread them to the desired diameter. If you haven't stirred the add-ins into the batter, now's the time: sprinkle the top of each pancake with your desired chips, nuts, fruit, etc.
9) Cook the pancakes for about 1 minute, 15 seconds per side, or until they're a light golden brown on both sides.
10) Serve the pancakes warm, with syrup or confectioners' sugar.
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