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Potato skins
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| Ingredients | |
| 4 large | baking potatoes, baked |
| 3 tablespoons | vegetable oil |
| 1 tablespoon | grated Parmesan cheese |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | garlic powder |
| 1/4 teaspoon | paprika |
| 1/8 teaspoon | pepper |
| 8 | bacon strips, cooked and crumbled |
| 1 1/2 cups | shredded Cheddar cheese |
| 1/2 cup | sour cream |
| 4 | green onions, sliced |
Directions
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.
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