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Black Bean Brownies

Black Bean Brownies Categories: Gluten Free Brownies
Nb persons: 0
Yield: 16
Preparation time: 10 Minutes
Total time: 40 Minutes
Source: Bush's

    1 (15.5 ounce) can  black beans, rinsed and drained
    3  eggs
    3 tablespoons  vegetable oil
    1/4 cup  cocoa powder
    1 pinch  salt
    1 teaspoon  vanilla extract
    3/4 cup  white sugar
    1 teaspoon  instant coffee
    1/2 cup  milk chocolate chips

1.Preheat oven to 350 degrees F. Lightly grease an 8x8 square baking dish.
2.Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
3.Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

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