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Black Bean Brownies
Nb persons: 0
Preparation time: 10 Minutes
Total time: 40 Minutes
|1 (15.5 ounce) can||black beans, rinsed and drained|
|3 tablespoons||vegetable oil|
|1/4 cup||cocoa powder|
|1 teaspoon||vanilla extract|
|3/4 cup||white sugar|
|1 teaspoon||instant coffee|
|1/2 cup||milk chocolate chips|
1.Preheat oven to 350 degrees F. Lightly grease an 8x8 square baking dish.
2.Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
3.Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
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