This recipe is liked by 1 person(s). |
ICED MOCHA COFFEE
Nb persons: 0
Yield: 1 gallon
Preparation time: 15 min
Total time: 15 min
Source:
60 oz | coffee, brewed double strong |
2 cans | sweetened condensed milk |
1 cup | chocolate syrup, hershey's or any other quality brand |
milk, enough to top off gallon pitcher |
Brew coffee at least twice as strong as usual, let cool a little, add to pitcher. Then add sweetened condensed milk and chocolate, mix well. Top off pitcher with regular milk. (Whole milk works best, makes a more creamy drink.) Mix well, refrigerate, serve over ice. Can be blended with ice in blender to make frappucino type drink.
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