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Over-the-top Popcorn
Nb persons: 2
Yield:
Preparation time: 10 minutes
Total time: 20 minutes
Source: Southern Living Sept. 2008
| 4 slices | bacon |
| 1 (1.3 oz.) | microwave popcorn |
| 1/4 c. | grated Parmesan |
| 4 Tb. | butter, melted |
| 2 tsp. | buttermilk ranch dressing mix |
| 1/4 tsp. | pepper |
Cook bacon slices in a large skillet over medium-high heat 10 mintues or until crisp; remove bacon, drain on paper towels. Coarsely chop bacon. Pour popped microwave popcorn into a large bowl. Toss with bacon, 1/4 c. parmesan cheese, 4 Tb. melted butter and 2 tsp. ranch dressing mix. Sprinkle with 1/4 tsp. freshly ground black pepper and serve immediately.
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