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Mango Kerabu
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Ingredients | |
1 small | green mango, skinned and shredded |
5 | shallots, sliced finely |
10 cilipadi, sliced finely 1/2 cucumber with soft centre removed, shredded | |
1/2 | carrot, shredded |
Seasoning: | |
3 tbsp | lime juice |
2 tbsp | sugar |
1 tbsp | fish sauce |
1 tbsp | sesame oil |
Dash | pepper |
Garnishing: | |
Coriander leaves | |
Mint leaves |
Method
Combine seasoning ingredients in a mixing bowl. Stir in all shredded ingredients. Serve with grilled fish.
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