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Pasta al pomodoro
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| 400 g | salsa |
| Cipolla | |
| Sale | |
| Pepe | |
| Zucchero |
Tritare la cipolla e farla soffriggere con olio e sale. Aggiungere la salsa, il pepe e lo zucchero. Far cuocere per circa 20 minuti a fuoco basso, aggiungendo qualche cucchiaio d'acqua.
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