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In-n-out burgers

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I hope everyone had a nice, relaxing Memorial weekend. Ours was great! We took the kiddos to Las Vegas on Saturday. We spent the day shopping, eating, and hanging out. The best part was when we took them to the Mandalay Bay hotel. They have a shark reef inside that is filled with all kinds of exotic sea creatures. A golden crocodile, sea turtles, jelly fish. And of course sharks! Eeek!! It was neat. The kids had a blast, so I was happy. For our Memorial Day barbecue today we fired up the grill and made us some homemade In-N-Out burgers! YUM! I ? that place. I would eat there everyday if my arteries wouldnt clog from all the cholesterol, and my butt grow bigger from the fatty goodness. But yes, we do like to eat there every once in a while. Their cheeseburgers are thee greatest! I found this recipe for them on Skinny Kitchen. They turned out awesome! IN-N-OUT CHEESEBURGER Recipe adapted from: Skinny Kitchen
    1 pound  Lean Ground Beef
    1  Egg White
    1 small  Yellow Onion grated., (1/2 a cup)
    1/2 tsp  Lawry's Seasoning salt
    1/2 tsp  fresh Ground Pepper
    1 tablespoon  Worcestershire sauce
    6 slices  American Cheese
    6  Hamburger Buns,, (seedless)
SECRET SAUCE
    1/3 cup  Light Mayo
    2 tablespoons  Ketchup
    2 teaspoons  Dill Pickle Relish
    1 tsp  Mustard
    1/4 tsp  Paprika

TO MAKE SECRET SAUCE: Mix all of the 'secret sauce' ingredients in a bowl. Refrigerate until ready to use.

DIRECTIONS FOR BURGERS: In a large bowl, add ground beef, egg white, grated onion, worcestershire sauce, seasoning salt and pepper. Using your hands or a fork, gently mix together. Shape mixture into 6 patties. Place patties on grill and cook until no longer pink on the inside. About 3-5 minutes per side. Place one piece of american cheese over the burgers during the last minute of grilling.

Spread the secret sauce on each inner bun. Place grilled patties on bottom bun and top with lettuce, tomatoe and onion. Enjoy!

SECRET SAUCE:


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