This recipe is liked by 1 person(s). |
Kartoffelteig
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
500g | gekochte kartoffeln |
200g | mehl |
100g | grieß |
1stk | dotter |
25g | butter |
Prise | Salz |
Kartoffeln erkalten lassen-mit kartoffelpresse pressen- alles zusammenkneten
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.