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Chocolate Plastique White
Nb persons: 0
Yield: 2.5kg
Preparation time:
Total time:
Source: The Kakeman, Gavin Grabe
| 1.75kg | white chocolate chips |
| 115g | Cocoa Butter |
| 400g | Glucose |
| 300ml | Stock Syrup |
Melt Chocolate over Bain Marie. Melt Cocoa butter seperately(VERY *NB* as the cocoa butter and chocolate have dofferent melting points)
Once melted combine the 2 together. Mix Glucose and stock Syrup together and heat slightly. Mix together and then place in plastic bag and leave overnight.
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