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Chocolate Plastique Dark
Nb persons: 0
Yield: 2.25kg
Preparation time:
Total time:
Source: The Kakeman, Gavin Grabe
| 1.25kg | Semisweet Chcoclate, (max 55% ) |
| 1kg | Glucose syrup |
Melt Choc. Heat syrup and add to melted choc. Thoroughly combine. Plastic bag it overnight and knead it to use as required
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