| This recipe is liked by 0 person(s). |
|
Chocolate Ganache Cake
Nb persons: 12
Yield:
Preparation time: 35mins
Total time: 2hrs
Source: The Kakeman, Gavin Grabe
| 125g | dark chocolate |
| 125g | butter |
| 175g | Sugar |
| 3 | Eggs, seperated |
| 50g | Almonds |
| 50g | Ground Almonds |
| 50g | Bread Crumbs |
| .5 tsp | Vanilla |
Melt Choc
Cream butter and sug. Add egg yolks one at a time. Add hot melted choc. Fold in almonds and bread crumbs and Vanilla. Fold in Whites.
Line 8" tin. Bake Moderate oven for 45 mins. Cake develops a crust on the toP. Allow to cool before turning out.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.