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Chocolate Ganache
Nb persons: 0
Yield: 2.5kg
Preparation time: 10 minutes
Total time: 15 minutes
Source: The Kakeman, Gavin Grabe
| 1.5 kg | Semi sweet Chocolate |
| 1l | manufacturers Cream |
place cream and hocoalte in a saucepan over medium heat stirring occassionaly until it forme s a rich chocolatey ganache. Remove and use as desired. This mix can be cooled and then whipped to be used as a buttercream or mousse filling
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