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Chocolate Chiffon Sponge
Nb persons: 20
Yield: 18 Cups
Preparation time:
Total time:
Source: The Kakemam, Gavin Grabe
| 80 ml | Melted Crisco, or margerine |
| 15 ml | Vanilla Extract |
| 100g | cocoa powder |
| 400g | Sugar |
| 16 g | Baking Powder |
| 5 g | Salt |
| 8 | Egg, (240ml) Whites |
| 280ml | water |
| 300g | Cake Flour |
Line pans
Mix Butter Oil, Yolks. Add water and Vanilla and whip for about 2 minutes
Sift dry ingredients incl 1/3 of the sugar. Add to Egg mix and whip for about 3 minutes
Whip egg whites with remaining Sugar
Fold in And bake at 190 for about 25 minutes
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