| This recipe is liked by 0 person(s). |
Sweet Potato Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Sweet Potato Casserole Ingredients | |
| 2 pounds | sweet potato, (es) mashed |
| ½ cup | butter |
| margarine melted, alternative | |
| 2 tablespoons | sugar |
| 2 tablespoons | brown sugar |
| 1 tablespoon | orange juice |
| 2 | egg, (s) beaten |
| ½ cup | milk |
| ? cup | pecans chopped |
| ? cup | brown sugar |
| 2 tablespoons | flour |
| 2 tablespoons | butter |
| margarine melted, alternative | |
Directions
Lightly grease the slow cooker.
In a large bowl, mix the sweet potatoes, 1/3 cup margarine, sugar and brown sugar. Beat in the orange juice, eggs and milk. Transfer to the stoneware.
Combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons margarine and spread over the potatoes.
Cover and cook on High for 3 to 4 hours.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.