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Chilled Pineapple Soup
Nb persons: 2
Yield:
Preparation time:
Total time:
Source: Gavin Grabe
| 2TB | Greek Yoghurt |
| 1 oz | fresh mint |
| 1 oz | kirsch |
| 1 | pineapple canned |
| 1 shot | kircsh |
| ming for garnish |
1. Put all the ingredients in a blender and blend till smooth.
2. Serve in chilled bowels and garnish with chopped mint
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