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Chilled Avocado Soup
Nb persons: 6
Yield: 1 cup
Preparation time: 10 mintes
Total time: 10 minutes
Source: Gavin Grabe
2 Cup | Buttermilk |
2 | avocados, lg ripe and smashed with a fork |
1/2 Cup | Vinegar |
2 Cups | Sour Cream |
2 Cups | Cilantro, Chopped |
Tabasco | |
S&P | |
1 cup | sour cream/creme fraiche, frozen in a flat container |
1 bunch | chives |
2 | tortillas, cut into thin strips and deep fried |
Puree first 7 ingredients until smooth. Season to taste. To garnish, shave bits from frozen creme fraiche with a spoon or scraper along with tortilla strips and chives
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