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No-boil Lasagna
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Yield:
Preparation time: 5 min
Total time:
Source:
| Cook Time: 60 min Serves: 9 Ingredients | |
| 16 ounces | Mueller's Lasagna |
| 1 (15 ounce) container | ricotta cheese |
| 1/2 cup | grated Parmesan cheese |
| 2 | eggs |
| 4 cups (1 pound) | shredded mozzarella cheese |
| 2 (28 ounce) jars | pasta sauce, any flavor |
| 1 pound | bulk Italian sausage, cooked, drained, crumbled |
Directions
Preheat oven to 350°F.
Cook pasta according to package directions.
Combine ricotta cheese, Parmesan cheese, eggs and 1 cup mozzarella cheese in a medium bowl; mix well.
Spread 1 cup pasta sauce in a 13x9-inch baking dish. Layer with half each of the lasagne, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella cheese. Repeat layering. Bake uncovered 40 minutes, or until hot and bubbly. Let stand 15 minutes before serving.p
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