This recipe is liked by 0 person(s). |
Open-Faced Mini Reubens
Nb persons: 0
Yield: 2 dozen
Preparation time:
Total time:
Source: Elizabeth Gray
1/2 c. | Thousand Island Dressing |
24 slices | party rye bread |
1 1/2 c. | well-drained chopped sauerkraut |
1/2 lb. | thinly sliced corned beef |
1/4 lb. | sliced swiss cheeese |
Spread 1/2 tsp. dressing on each slice of bread. Place 1 Tb. sauerkraut on each slice of bread and top with a slice of corned beef. Cut cheese the size of bread, and place over corned beef. Arrange sandwiches on a baking sheet; bake at 400 degrees for 10 minutes or until cheese melts.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.