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Carbonara
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| ** Sauce should be cooked once the pasta is cooked & should be immediately served. 2 Big cans of Campbell Cream of Mushroom Soup (or any flavor of it that you prefer) 1 Big can of Nestle Cream | |
| 1 can | fresh milk, (use the can of Nestle Cream to measure the fresh jj p |
| milk) A | |
| 1 | big chicken breast, (chopped to at least 1/2cm in size) |
| 2 strips | bacon, (fried to crisp then chopped into small bits) |
| 1 cup | quickmelt cheese, (used as topping) |
| 1 cup | mozarella cheese, (although when i cook it i use more than 1 cup, so it'll be your choice if you want to add. just make sure it won't dry the sauce. |
| 1/2 clove | garlic, (chopped) |
| 1 medium | size of onion, (chopped) |
| 1/2 cup | butter, (but for health buff use at least 3Tbsp of olive oil instead) |
| 1 500g of spinach fettuccine or any pasta you prefer. | |
| salt | |
| pepper to taste | |
| 1 small can | button mushrooms, (chopped or sliced); drained thoroughly. |
TO DO:
1. put the butter (or oil) on a skillet then add the garlic & onion. REMINDER: please DO NOT let the pan or even the oil heated up first. once you wait for the oil to heat up before adding the garlic & onions, it will lose their natural taste. Instead of having a "garlicky" taste it might give a burned flavor.
2. after sauteing for a while, add the chopped chicken breast. once cooked add the mushroom.
3. pour the campbell soup, nestle cream & the milk. REMINDER: everytime you cook any food that has milk for ingredients, make sure you stir on one direction only. THis would maintain the consistency of the milk & prevention to spoilage.
4. let it simmer DO NOT boil. put salt & pepper to taste.
5. Place the cooked pasta on a plate. sprinkle at least a handful of some mozarella (or quickmelt if you prefer) on top. POur the sauce then sprinkle some bacon bits. Serve while still hot & with garlic bread.
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