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CHICKEN LIVER PARFAIT
Nb persons: 0
Yield:
Preparation time: 12 minutes
Total time: 45 minutes
Source: Gavin Grabe +(UK)
| 1PT | manufacturing cream |
| 1LB | chicken livers |
| 1 | egg yolk |
| 2 | whole eggs |
| 200ml | brandy, or PORT and MADEIRA |
| 2 | shallots |
| 2 | thyme |
Place Cream, cleaned and veined livers, yolk and whole eggs in a blender.
Reduce the alcohol with the shallots and thyme by half and add it to the blender. Season to taste and pass into a bain marie and steam for half and hour serve
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