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Mom's brownies
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| 1 1/2 cups | unsifted flour |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1 cup | butter |
| 1 1/2 cups | sugar |
| 4 tablespoons | water |
| 2 12-oz package (4 cups) | semi-sweet chocolate chips, divided in two |
| 2 teaspoons | vanilla extract |
| 4 | eggs |
| 1 cup | chopped nuts |
| Preheat oven to 325 degrees. In a medium bowl, combine flour, baking | |
| soda, and salt; set aside. In medium saucepan, combine butter, sugar, | |
| water, bring just to a boil. Remove from heat. Add 12-oz chocolate | |
chips and vanilla extract. Stir until chips melt and mixture is smooth.
Transfer to large bowl. Add eggs, one at a time, beating well after each
addition. Gradually blend in flour mixture. Stir in remaining 12-oz
chips and nuts. Spread into greased 13-in by 9-in baking pan. Bake at
325, 45-55 minutes. Cool completely.
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