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Artichokes & green beans
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| Ingredients | |
| 1 1/4 pounds | fresh green beans, trimmed |
| 1/2 cup | soft bread crumbs |
| 2 tablespoons | olive oil, divided |
| 2/3 cup | finely chopped onion |
| 1 | garlic clove, minced |
| 1 (14 ounce) can | water-packed artichoke hearts, rinsed, drained and quartered |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | pepper |
| 1/4 cup | shredded Parmesan cheese |
Directions
Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Remove from the heat and set aside.
In a nonstick skillet, toast bread crumbs over medium heat in 1 tablespoon oil; set aside. In the same skillet, saute onion and garlic in remaining oil until tender. Add the artichokes, salt, pepper and reserved beans. Cook and stir over low heat until heated through. Before serving, sprinkle with cheese and toasted bread crumbs.
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