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Caramelized Maui Onion Dip
Nb persons: 0
Yield: 3 cups
Preparation time: 20 minutes
Total time: 1.5hours
Source: Gavin Grabe
1 cup | sour cream |
Onion powder, (to taste) | |
?2 tablespoons | olive oil? |
2 | Maui onions , (or other sweet onions) halved and thinly sliced (about 5 cups)? |
1T | brown sugar |
1tsp | worcestershire sc |
1/2 cup | buttermilk? |
1 teaspoon | kosher salt |
Heat the oil in a large nonstick frying pan over low heat. Add the onions, brwon sugar and worcestershire sc and cook, stirring occasionally, until brown, sticky and caramelized. Transfer the onions to a small bowl and chill until cold (about 1 hour).??Reserve 1 tablespoon of the onions.??In a food processor, pulse the remaining onions, sour cream, buttermilk and salt until just combined. Transfer to a serving dish and top with the reserved onions. Chill for at least an hour before serving.?
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