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Old Pecan Street Special
Nb persons: 0
Yield: 1 9" pie
Preparation time:
Total time:
Source: Southern Living 1993 (from Old Pecan St.Cafe, Austin)
| 4 large | eggs |
| 1 c. | light corn syrup |
| 2/3 c. | sugar |
| 3 Tb. | butter, melted |
| 1 Tb. | vanilla |
| 1 1/2 c. | coarsely chopped pecans |
| 1 | unbaked 9" deep-dish pastry shell |
Combine first 5 ingredients; stir in chopped pecans, and pour into pastry shell. Bake at 350 degrees for 50-55 minutes. Cool on a wire rack.
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