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Buffalo Chicken Chili
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| 2 1/2 lbs | chicken thighs, boneless, skinless (cut into 1 inch pieces) |
| 1 large | onion, chopped, (~1 cup) |
| 2 stalks | celery, sliced, (~1 cup) |
| 2 medium | carrots, chopped, (~1 cup) |
| 1 can (28 oz) | diced tomatoes, undrained |
| 1 can (15 oz) | black beans, drained, rinsed |
| 1 cup | chicken broth |
| 2 tsp | salt |
| 1/4 cup | buffalo wing sauce, (from 12 oz jar) |
Spray crockpot with cooking spray
Mix all ingredients in crockpot except buffalo wing sauce
Cover and cook on Low for 8 to 10 hours
Stir in buffalo wing sauce
Serve
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