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Rhubarb Cake
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| RHUBARB CAKE | |
| Cake Batter: | |
| 1 ¼ c | flour |
| ½ tsp | salt |
| 2 tsp | baking powder |
| 1/2c | milk or juice syrup or egg |
| 1/3 c | shortening |
| ½ c | sugar |
| Filling:? | |
| butter | |
| 4-6 Tblsp | Brown sugar |
| 2 c | rhubarb |
Combine cake ingredients; mix with electric mixer until creamy. Pour into
8 x 8 cake pan. Melt butter and brown sugar in a small pot. Add rhubarb and simmer till tender. Pour over cake batter and bake at 425º for 10 minutes, then turn down to 375º for 40 – 45 minutes.
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