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Bannock
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BANNOCK | |
2 cups | flour |
4 tsp | baking powder |
¼ tsp | salt |
4 Tblsp | shortening |
1 cup | milk |
Mix dry ingredients with shortening until crumbly. Add milk and mix with fork. Roll dough out to about ½ inch thick. Place dough on cookie sheet (or cut into round biscuits). Bake @ 350º until light brown on top (10 – 15 minutes).
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