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Baking Powder Biscuits
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BAKING POWDER BISCUITS | |
2 cups | flour?3 tsp baking powder |
½ tsp | salt?½ cup margarine |
2/3 cup | milk |
Heat oven to 450°. In large bowl, combine flour, baking powder and salt. Using pastry blender cut in shortening until consistency of coarse meal. Add milk, stir with fork just until soft dough forms. Turn dough onto floured surface; sprinkle lightly with flour. Knead gently 10 – 12 times until no longer sticky. Roll or press dough to ½ inch thick; cut with 2 inch floured cutter. Place biscuits ½ inch apart-for soft sides or 1 inch apart for crusty sides on ungreased cookie sheet. Bake at 450° for 8 – 19 minutes or until golden brown. Serve immediately
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