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Spinach Dip
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| SPINACH DIP | |
| 10 ounces | Frozen chopped spinach |
| 1 cup | Sour Cream |
| 1 cup | Mayonnaise |
| ½ cup | Chopped Green Onions |
| 1 tsp | Parsley Flakes |
| 1 tsp | Lemon Juice |
| ½ tsp | Seasoning Salt |
| 1 Round | Crusty Bread, (pumpernickel) |
Put spinach, sour cream and mayonnaise into bowl, mix. Mix onion parsley, lemon juice and seasoning salt. Mix together. Heat before serving.
1. Cut top from round loaf. Remove brad from inside, leaving shell of about 1 inch thick. Fill round with dip. Wrap round in foil and heat in 300°, ½ hour. Remove from oven and turn foil back. Use bread that was removed from inside – rip into bite size pieces, for dipping.
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