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Fresh Pineapple Salsa
Nb persons: 0
Yield: 16 servings (3 cups/750 mL)
Preparation time:
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| The Pampered Chef ® Fresh Pineapple Salsa Recipe | |
| 2 | plum tomatoes |
| 1/2 small | red onion |
| 1 4-in. (10-cm) piece seedless cucumber | |
| 1/2 cup (125 mL) | lightly packed cilantro leaves, chopped |
| 1 | jalapeño pepper |
| 1 medium | pineapple |
| 1 | lime |
| 1/2 tsp (2 mL) | salt |
Tostitos Lime Tortilla Chips
1. Hull and remove seeds from tomatoes using Core & More. Dice tomatoes, onion and cucumber using Santoku Knife and combine with cilantro in Classic Batter Bowl. Cut jalapeño in half lengthwise with Utility Knife and remove seeds using Core & More. Finely chop jalapeño using Food Chopper; add to batter bowl.
2. Slice top and bottom off of pineapple using Santoku Knife, creating a flat base. Stand pineapple upright; use Pineapple Wedger to core and peel. Set aside half of the pineapple for another use. Dice pineapple flesh. Juice lime to measure about 2 tbsp (30 mL) juice. Add pineapple, lime juice and salt to batter bowl. Mix well. Serve with Lime Tortilla Chips, if desired.
Yield: 16 servings (3 cups/750 mL)
Per serving: (3 tbsp/45 mL): Calories 20, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 5 g, Protein 0 g, Sodium 75 mg, Fiber 1 g
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