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Artichoke Dip
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| ARTICHOKE DIP | |
| 1 Pkg | Cream Cheese |
| 1 can | artichoke hearts, drained & chopped |
| 2 Tblsp | Butter, melted |
| 1 clove | garlic, minced |
| ΒΌ | Parmesan cheese |
1.) Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
2.) Combine artichokes, butter and garlic, spoon evenly over cream cheese. Sprinkle with Parmesan cheese
3.) Microwave on high 1 min. or until heated through.
Serve with crackers.
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