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Chunky Veggie Soup
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
1 tbsp | olive oil |
1 | onion, chopped |
2 cloves | garlic, chopped finely |
2 stalks | celery, chopped |
3 | carrots, chopped |
1 tbsp | fresh thyme |
sea salt | |
fresh ground pepper | |
2 x cans | chopped tomatoes, (14oz) |
1 1/2 litres | water |
stock, alternative | |
1 cup | pasta, (your choice) |
In a large sauce pan over medium heat add the oil, onion, carrots, celery, garlic, thyme and salt and pepper and cook until just soft. Add the tomatoes and water and simmer for 15 minutes. Add the pasta and cook for another 8-10 min. Serves 4-6.
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