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Chicken Parmesan MH
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| 1 Tbsp | olive oil |
| 1 boneless, skinless, chicken breast | |
| 1 Tbsp | Italian seasoned bread crumbs |
| 1 tsp | grated Parmesan |
| 1/2 cup | marinara |
| 1 small clove | garlic crushed |
| 3 handfuls baby spinach leaves | |
| salt | |
| pepper to taste | |
Heat the oil in a nonstick skillet over medium heat. As the oil is heating, pound the chicken to 1/4-inch thickness, then sprinkle with breadcrumbs, cheese salt and pepper pressing so the crumbs stick. Place in the pan with the garlic and sauté for 2 to 3 minutes per side. Top with hot marinara. Add the spinach, turning frequently until it wilts.
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