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Crab Ragoon
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| Easy Crab Rangoon Recipe Crab Rangoon is a universally-beloved appetizer that is a staple at many Chinese restaurants. Make this delicious treat at home with this easy Crab Rangoon recipe. Ingredients | |
| 16 ounces | light cream cheese, softened |
| 1 can | crab meat, drained and crumbled |
| 2 | green onions, chopped |
| 1 clove | garlic, minced |
| 2 teaspoons | Worcestershire sauce |
| 1/2 teaspoon | soy sauce |
| 1 package | Wonton skins |
Vegetable spray coating
Instructions
In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.)
Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat.
Bake in 425 degree F oven for 12 to 15 minutes, or until golden brown.
Serve hot with sweet-sour sauce or mustard sauce.
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