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Chease cake alla dolly
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| Base: | |
| 180gr | digestive |
| 10 sec turbo | |
| 100 gr | burro |
| 1 min a 80 gradi vel 3 In frigo x 2 ore Farcia: | |
| 250 gr | ricotta |
| 250 gr | mascarpone |
| 1 tuorlo mischiato con 100 gr zucchero | |
| 1 cucchiaio | farina |
| 1 bustina | vanillina |
| 1 cucchiaio | vecchia romagna |
| 1 | albume montato a neve |
Metto sulla base e inforno x 180 gradi x 35 minuti ventilato sopra e sotto
Aggiungo alla marmellata di mirtilli un goccio di acqua fredda e succo limone e frullo quindi metto sulla torta e poi frigo
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