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Focaccia bread
Nb persons: 0
Yield: 5 min
Preparation time:
Total time:
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Starter: | |
24 oz | bread flour |
8 g | fresh yeast |
500 ml | water |
Mix and rest overnight at room temp Focaccia dough: | |
5# | bread flour |
1800 ml | water |
1.5 oz | fresh yeast |
2 oz | salt |
6.5 oz | olive oil |
Mix on 1 for 2 min Mix on 2 for 10 min Rest 1 hour Fold, rest 45 min Fold, rest 30 min Portion, shape, season, rest 20 min | |
Dock, rest 5 min |
Bake high fan, 500 deg. For 5 min
Rotate bake 5 min and cool
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