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My own Alfredo
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| Ingredients: Servings:Units: US | Metric | |
| 3 tablespoons | sweet butter |
| 2 tablespoons | olive oil |
| 2 | garlic cloves, minced |
| 2 cups | heavy cream |
| 1/4 teaspoon | white pepper |
| 1/2 cup | grated parmesan cheese |
| 3/4 cup | mozzarella cheese |
| 1 (12 ounce) box | angel hair pasta |
Directions:
1
Melt butter in medium saucepan with olive oil over medium/low heat.
2
Add the garlic, cream, white pepper and bring mixture to a simmer.
3
Stir often.
4
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6
While the sauce cooks, boil noodles for 3-5 minutes.
7
Place pasta on serving plates and spoon sauce over pasta.
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