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Mustard-Glazed Pork Tenderloin
Nb persons: 8
Yield:
Preparation time: 20 minutes
Total time: 3 hours
Source: Southern Living Great Food for Busy Cooks May, 2009
1 (8 oz.) jar | Dijon mustard, (1 cup) |
1/3 c. | orange juice |
2 Tb. | Creole seasoning |
1 1/2 lbs. | pork tenderloins |
1. Stir together mustard, orange juice and seasoning.
2. Place pork in a shallow dish or ziploc bag; pour mustard mixture over pork. Cover or seal, and chill 2 hours, turning occasionally.
3. Preheat grill to 350-400 degrees (MH) heat. Remove pork from marinade, and wipe off excess marinade; discard marinade. Grill pork, covered with grill lid, 10-12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155 degrees. Remove from grill; let stand until thermometer registers 160 degrees. Let stand 5 more minutes before slicing.
Good with roasted new potatoes and grilled squash.
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