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Those Red Potatoes with the Cheese
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10 small | red potatoes |
2 cups | shredded cheddar cheese |
1 can | bacon bits |
1/4 cup | butter |
Wash and slice the potatoes (do not peel)
Place potato slices in a saucepan and cover with water.
Boil until tender ... Drain completely.
Line a greased casserole dish with a single layer of the potato slices.
Sprinkle with part of the cheese and then with part of the bacon.
Continue to layer.
Pour melted butter over all.
Bake for 15 minutes at 350 degrees
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