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Little Red Chick
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| 2 1/2 lb | chicken |
| 1/2 cup | onion, sliced |
| 1/2 cup | bell pepper, sliced |
| 2 | garlic cloves, minced |
| 1 | bay leaf |
| 2 Tbsp | parsley, chopped |
| 1/2 tsp | oregano |
| 1/4 tsp | cayenne pepper |
| 1 3/4 cup | tomato purée |
| 2 Tbsp | mustard |
| 2 Tbsp | sugar |
| 1 tsp | salt |
| 1/4 tsp | pepper |
| 1/4 cup | vinegar |
| 1 Tbsp | Worcestershire sauce |
Egg noodles or Rice
Place chicken pieces in baking pan
Combine rest of ingredients
Pour over chicken
Cover and bake for 2 hours at 350 degrees
Serve with noodles or rice
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