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Beer-Braised Beef
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| 3 | bacon strips, diced |
| 2 lbs | beef stew meat, 1 inch cubes |
| 1/2 tsp | peppers |
| 1/4 tsp | salt |
| 1 tsp | vegetable oil |
| 1 tsp | garlic, minced |
| 1 | onion, cut into wedges |
| 1 | bay leaf |
| 1 Tbsp | soy sauce |
| 1 Tbsp | Worcestershire sauce |
| 1 can (12 oz) | beer |
| 2 Tbsp | flour |
| 1 tsp | thyme |
| 1/4 cup | water |
| 1 bag | egg noodle |
In large skillet, cook bacon until crisp
Sprinkle salt & pepper on beef - brown beef in same skillet
Transfer to slow cooker
Add bacon, onion, garlic and bay leaf
In a small bowl, combine beer, soy sauce, thyme and Worcestershire sauce
Pour over beef - cover and cook on Low for 6 hours
In a small bowl, combine flour and water until smooth - gradually stir in
Cook on High for 30 minutes until thickened - discard bay leaf - serve over noodles
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