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Shrimp Chowder
Nb persons: 0
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| 1/2 cup | onion, chopped |
| 2 tsp | butter |
| 2 cans (12 oz each) | evaporated milk |
| 2 cans (10 1/4 oz each) | cream of potato soup |
| 2 cans (10 1/4 oz each) | cream of chicken soup |
| 1 can (11 oz) | white corn, drained |
| 1 tsp | creole seasoning |
| 1/2 tsp | garlic powder |
| 2 lbs | cooked, small shrimp, peeled & deveined |
| 1 pkg (3 oz) | cream cheese, cubed |
Sauté onion until tender
In slow cooker, combine everything except shrimp & cream cheese
Cook on Low for 3 hours
Add shrimp and cream cheese - cook 30 minutes
Stir & serve
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