| This recipe is liked by 0 person(s). |
Poco De Gallo Salsa
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 5 | Roma tomatoes |
| 1 | white onion |
| 1 clump of cilantro | |
| 3 | tomatillos |
| 1/2 | lime |
| 1/2 tsp | salt |
| Pinch | paprika |
| Dash | olive oil |
Remove the first couple of layers from the onion.
Chop the tomato, onion and tomatillos into chunks.
Chop off roughly half of the top of the cilantro, trying to get as many leaves without stems as possible ... Pick the leaves from the stems ... Discard the stems.
Put the chopped ingredients into a large bowl.
Add a pinch of paprika and 1/2 tsp of salt to the mixture and stir.
Finally, add the lime and a dash of olive oil and mix a second time.
Refrigerate for 30 minutes before serving to allow the flavors to mingle.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.