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Vegetable soup quick and good
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1 lb | ground beef |
1 | onion chopped |
2 10oz cans | tomato soup |
2 or 3 cups | water |
1 16oz pack | frozen vegetables |
1/4 tsp | pepper |
Cook meat an onion in pan until brown, drain and add all other ingredients. Bring to boil.
Cook 30 minutes
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